Thursday, November 14,
Reception begins at 6 p.m. Dinner and program to follow
EAA will welcome five new members to its Sport Aviation Hall of Fame on Thursday, November 14, recognizing each of their contributions to the history, development, and growth within their particular realm of flight - and aviation as a whole. The group will be inducted during the fall board of directors meeting held in the Founders Wing in the EAA AirVenture Museum in Oshkosh, Wisconsin.
Representing Homebuilders, Warbirds of America, International Aerobatic Club, Vintage Aircraft Association, and Ultralights, the inductees capture the pioneering spirit of EAA and its community. Through their efforts, they've become an inspiration for aviation enthusiasts all over the world.
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Mediterranean-stuffed pork loin
topped with a light Madeira mushroom sauce
Spinach and feta stuffed manicotti
topped with a lemon basil pesto sauce & pine nuts
Reception - Flaky pastry filled with savory spinach & feta cheese, Spicy Polish sausage rolled in a buttery crust, Tender shrimp pieces mixed with southwestern style black beans, Rich and creamy brie and fresh spinach leaves served with toasted French baguettes
Dinner - Fresh field green salad, Roasted vegetable blend, Red skin mashed potatoes, Assorted home-baked dinner rolls
Dessert - Dark chocolate cake with raspberry sauce